Sour sauce
By VicentaLakin
There are lots of dumplings, the most common three-soft shrimp casseroles, very rare tastes, and the most classic cabbage pork, which is the most endemic in the Northeast, is the sour pork casserole. Every year, the Northeasters pick up their own pickles, especially for those of certain ages, and they like to pick up other pickles. The sour sauce in the northeast can cook pork, it's sour, it's sour, it's delicious
Recipe Recommendations
- sauerkraut 1 tree
- pork 300 grams
- green onion a little
- ginger a little
- salt 2 tablespoons
- shisanxiang 1 scoop
- chicken essence appropriate amount
- oil appropriate amount
- sour and salty
- cook
- several hours
- ordinary
Steps for Sour sauce
1
A sour dish, where the sour vegetables are made from the northeast, with cabbage to pick them up, wash them over and over again, lace them in silk, squeeze the sour vegetables themselves out of the water and then chop them apart。
2
Pork chops into small pieces and sour sauces are more in need of oil, especially pork oil. So pork is better off with five flowers, not too thin, or the dumplings are too dry, unsavory, and the pork and sour vegetables are added to the sauce。
3
Skin can be bought, or you can rub your face, and you have to be cool, soft-faced, hard-noodled, which means that the face of a dumpling is not too hard to wrap, and it's in the tub, with a cap on it, it'll be much softer to wake up than it just came out。
4
A proper amount of fresh water is added to the pot, salt is added, dumplings are boiled in order to make the dumpling skin chewing and difficult to break, and dumplings are not enough to open a bowl of cold water, with a cap on it and again, usually with a sour dumpling three times, so the dumplings are good and the sour ones are cooked。Sour sauce Make Tips
Remember not to put soy sauce when the sour dumplings are decorated。