Five flowers and peppers
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- pepper 150g
- sauerkraut appropriate amount
- garlic one
- bean paste 1 scoop
- soy sauce appropriate amount
- oil a little
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five flowers and peppers
1
Five flowers。
2
Pepper。
3
Five flowers cut, pepper cut, garlic peeled off the skin, sour vegetables cut in part。
4
Put a little oil in the pot, pour it into five flowers, and pour it out。
5
Put in garlic and sour sauce。
6
Put a spoonful of soy sauce in the peppers。
7
Put more soy sauce on the table, put some water out of the water for a while, and let the food fully absorb the soybean sauce (because of the soy sauce and soy sauce, so no salt is required) and then the chicken fertilizer will turn off the fire。
8
The finished product. Very appetizing。
9
The finished product。