Garlic mushrooms
By VicentaLakin
the mushrooms are so natural, they taste so good, they cook, they cook soup, they bake. remember when we went to school with our classmates for a self-breeding barbecue, we looked at the lamb string and the mushrooms, and we found that two people ate 30 packs of mushrooms and scared the waiters. @aca north american electric, don't you think
Recipe Recommendations
- mushrooms of 6
- garlic one
- red pepper of 3
- onion appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- qingshui 3 scoops
- medium spice
- roast
- half an hour
- simple
Steps for Garlic mushrooms
1
The mushrooms are washed with scissors to go to the mushrooms, and can be cut a little more。
2
Garlic to the shell. Here's a way to teach you to go out with garlic. It's only for garlic. That's cutting off the garlic tail and flattening it with a knife
3
Garlic garlic, rice, onions。
4
It's hot and hot in the pot, it's in the garlic, it's fragrance, it's fire, it's a spoonful of pelican oil。
5
It's flat, three spoons of fresh water, one spoon of pepper powder, and boiled。
6
Add a spoon and pour rice and onions into the pot。
7
Turn the fire even。
8
With a spoon, you fill the dried garlic in the mushrooms, and put the mushrooms on a grill with tin paper。
9
All done。
10
aca oven with 200 degrees of preheating on and off and a mushroom for eight minutes。
11
Let's eat, it's too hot. It's so hot