Homemade beef
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- Jiang appropriate amount
Steps for Homemade beef

1
Cows cut big, soaked blood
2
Water and wine in the pot
3
Cows and oxen after water
4
Get another pot of fresh water, add halogen, wine, and cook
5
Join the good-water beef, burn the fire and leave it to the fumes
6
You'll be able to fit into the chopstick so easily with a little fire
7
Get the beef
8
Get rid of the peppers and all the other stuff
9
Refrigerator
10
Slice while eating, some beef soup, delicious