Five fragrances
By VicentaLakin
Cows are flesh in the leg of a cow, which is finely finely circumcised, twitched, free of fatty, medium-intensity, texture rules, muscular fibres, and red light, which is very meaty. It's good to make a soy sauce, a red burn, a steak, or a halogen. Beef is used to regenerate, nourishes the stomach, strengthens the bones, quenchs the wind, stops the thirst, and is suitable for consumption by people who are inert, short-lived, corset acid, chronic anaemia and dizziness。
Recipe Recommendations
- beef tendon 500G
- cinnamon 2 tablets
- octagonal of 2
- soy sauce 20g
- cooking wine 5ml
- soy sauce 10g
- rock sugar 25g
- geranyl 2 tablets
- salt 15g
- dried chili of 2
- pepper 5g
- Jiang appropriate amount
- onion appropriate amount
Steps for Five fragrances
1
500 g of oxen, two slices of cinnamon, two centipede, two centipede, 20 g of wine, 5 ml of wine, 10 g of ice, 25 g of sugar, two of spices, 15 g of salt, two of dry peppers, five g of pepper, and onions
2
Beef washes and drys them and puts them in deep disks with all the spices and onions。
3
another 500 g of water, no bulls。
4
The formula is adjusted to normal vapour patterns, preheated to 100°C and placed in the middle layer, and evaporated in 60 minutes。
5
When the beef is cold, it is packed with a membrane and placed in the refrigerator, which is to be taken out after 30 minutes。
6
Cut the slices of beef and eat them. It is also possible to adjust the sauce (pricot oil: vinegar: raw = 1:1) for food。