Black rice sesame cakes

By VicentaLakin

Black rice sesame cakes

Recipe Recommendations

  • flour 约250 grams
  • black rice flour 约50 grams
  • yeast 3 grams
  • qingshui appropriate amount
  • brown sugar 6 scoops
  • sesame 2 tablespoons

Steps for Black rice sesame cakes

  • Make Black rice sesame cakes step 0
    1
    The ratio of flour to black flour is about 5:1 and the yeast is mixed
  • Make Black rice sesame cakes step 1
    2
    The water will be smooth and soft, and the freezer will ferment the night
  • Make Black rice sesame cakes step 2
    3
    The fermented noodles
  • Make Black rice sesame cakes step 3
    4
    We'll split the exhaust into a little agent
  • Make Black rice sesame cakes step 4
    5
    Add ripe sesame and flour to the red sugar
  • Make Black rice sesame cakes step 5
    6
    Combination
  • Make Black rice sesame cakes step 6
    7
    Take a formulation, fold it into a sack, put it in a red sugar pie
  • Make Black rice sesame cakes step 7
    8
    Wrap it up like a bag. Seal it. Press it
  • Make Black rice sesame cakes step 8
    9
    Keep moving
  • Make Black rice sesame cakes step 9
    10
    We'll do it in a second. We'll cover the bag
  • Make Black rice sesame cakes step 10
    11
    It's hot and hot in the pot. It's hot and hot. min
  • Make Black rice sesame cakes step 11
    12
    Cover the lid, slow the fire, and turn it over
  • Make Black rice sesame cakes step 12
    13
    It's hot on both sides, and it'll go right back
  • Make Black rice sesame cakes step 13
    14
    Done
  • Make Black rice sesame cakes step 14
    15
    Done

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