Five flowers and bamboo
By VicentaLakin
It's the most delicious combination。
Recipe Recommendations
- Local pork belly 500 grams
- bamboo shoots 1000 grams
- garlic appropriate amount
- ginger slices appropriate amount
- red onion appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Five flowers and bamboo
1
The bamboo is salty and needs to be watered in advance。
2
The bamboo smelts away and then picks up the water and washes the thick pieces with salt water, and provides garlic, red onions and ginger。
3
After the hot pots, put the broccoli in the small fire and make the fat out of the meat。
4
It's a little yellow on both sides of the meat, and it smells like garlic, ginger chips, red onions and onions。
5
Then we'll change the sugar, and the sauce will turn on the meat。
6
I'll put the bamboo in the pot, and I'll fire it。
7
Get some water。
8
The lid was covered by a fire that opened and turned the fire into fire for 20 minutes。
9
Time's up, there's a little bit more water. It's a big fire。
10
It's finished, it's soft and it's delicious。Five flowers and bamboo Make Tips
It's more delicious when you're eating alone