Spicy pie
By VicentaLakin
What do you have to do to be soft? It's not that hard, it's how to make peace. This cake doesn't need a yeast to make noodles, and it doesn't need a bubble powder to make it puffy. Guess what? Water. It's home-grown, and it doesn't have to be bought. Remember, if the pancakes are to be soft and flavoury, you have to burn noodles. How do you do that? Let's look down。
Recipe Recommendations
- flour 600 grams
- abalone and scallop sauce appropriate amount
- oil a little
- dried bean curd 80 grams
- medium spice
- melting
- an hour
- ordinary
Steps for Spicy pie
1
Put flour in the flour basin, slowly pour water into the flour and mix it with chopsticks
2
And then you look at the flour, and you add a little cold water and you rub it in a smooth, non- sticky face, and you put it on the top and wake up
3
It's time to dry the tofu into small grains. Not too big
4
The skin of the waking face, the thinth, the thinth, of course, is not broken
5
Scratch them into six equals of similar size, so don't open them
6
PUT A LAYER OF EDIBLE OIL ON THE SKIN, THEN PUT A LAYER OF ABALONE DRY X-O SAUCE ON IT. THE AMOUNT OF SAUCE DEPENDS ON THE POPULATION, BECAUSE IT'S HOT, SO NOT TOO MUCH
7
And then the tofu dry cut into little ding is spread evenly on it, and the right side of the upper left corner is cut open, folded down, folded right
8
So it folds all into a small square, sorts out the shape so that it doesn't reveal the material
9
Put a little edible oil in the pan and put the cake in the fire
10
You'll be able to make a pot on both sides。Spicy pie Make Tips
1. The face of a cake must be boiled with open water, so that the cake is soft and does not bite hard. The amount of cold water is added to the flour, so as to be able to rub it into a non-stucked face. 2. Since the sauce itself is salty and sweet, no salt is required, and if it is to be adjusted to other tastes, salt is required. Tofu drying acts as a elasticity in regulating the taste of pies。