Tomato fat cow
By VicentaLakin
WHEN IT COMES TO TOMATOES, IT'S FRIED EGGS. THEY'RE GOOD, BUT THEY'RE LESS NUTRITIOUS. ONE OF THE TOMATOES IS BEEF. THE PAIR OF CPS FOR TOMATOES AND BEEF IS AWESOME, AS LONG AS IT'S HARDLY LIKE IT TOGETHER. IT'S TOO SLOW TO COOK BEEF, LET'S JOIN THE FAT COW TODAY. A MEAL WITH SOUP AND WATER WILL BE READY FOR THE TABLE IN 10 MINUTES. ADD THE FAT COW TO THAT. THE SOUP IS SO THICK AND DELICIOUS。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato fat cow
1
Potatoes go to the skin, clean up, cut into thin pieces
2
The tomatoes burn with open water and cut a cross on it, so it's easy to go to the skin
3
Cutting the peeled tomatoes into small pieces
4
And put in the pan a proper amount of edible oil, and when the oil heats up, put the potato chips in it, and the fire slowly boils them to two sides of gold, and it smells good
5
Put a proper amount of fresh water in the pot, and when the water starts, put the fat cow in and get it out, and don't cook too long, just remove the fat from the surface
6
You put oil in the frying pan, and you put onions of ginger
7
And add the tomato to the red juice
8
And then the ketchup, the spices
9
Add a proper amount of fresh water and boil it with a proper amount of salt
10
Then put the fat cow and the potato chips in, and you can taste them。Tomato fat cow Make Tips
It's easy to go to the skin with an opener. 2. Potato chips are to be cooked first, then put in soup for long periods, and only last to taste. 3. Tomatoes will have to be fried for a while and red juice will have to be added to the water。