Potato tofu soup
By VicentaLakin
The sweetness of tomatoes, the sweetness of tofu, the smell of fungus and mushrooms, the blending of the taste of the food, bring infinite enjoyment to the taste buds, a bowl of hot appetizer soup under the stomach, and satisfaction with the instant explosion of the senses。
Recipe Recommendations
- tomato of 3
- Flammulina velutipes a
- tofu a small piece
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato tofu soup
1
The first step, of course, is to prepare the material. Hot pots of hot oil, put in garlic, tomato flipped into tomatoes and got red oil。
2
Add appropriate water。
3
After boiling, add tofu and salt for two minutes。
4
Pour a golden needle and mushrooms to ripen, and let the chicken out of the pot。Potato tofu soup Make Tips
It's good if you put the meat round in it and it smells like meat. But having a big bowl when you're hungry, you always feel like you're full of strength. It's a 4.5-year-old soup I eat, and it's easy to fail。