Beef sausage egg soup
By VicentaLakin
It's good for breakfast or dinner. Friends like it。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef sausage egg soup
1
Prepare food for use。
2
Wash the food and make it available。
3
Let's get the eggs in the pot。
4
Then we're going to go to the side, we're going to change the sausage to the pot, and we're going to make a little fire。
5
We'll add fresh water to the soup。
6
After the soup is opened, the cakes will be added。
7
It'll be cooked to the ground。
8
Add an appropriate amount of fine salt。
9
Just put onions before you come out。
10
This is the end of a nice soup cake。