Beef halogen
By VicentaLakin
The halogenated beef, although time-consuming, is also a fairly simple dish and is nutritiously delicious。
Recipe Recommendations
- beef tendon meat 1000 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Xiang Guo appropriate amount
- Jiang appropriate amount
- liquor a little
- rice pepper appropriate amount
- Steamed fish juice 250 grams
- sesame oil appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Beef halogen
1
A piece of oxen, a cold pot with ginger and a little white。
2
Cook a little。
3
Pull it out, clean it up。
4
In the high voltage pan, 250 grams of steamed fish juice with 500 grams of water, with all the spices, put in beef and boiled (pressure) for 30 minutes。
5
The roasted beef is immersed in a high-pressure pan for the night。
6
Slice into pieces。
7
Get some chili juice and onions。
8
Put on the perfume and eat。Beef halogen Make Tips
One must choose oxen, which is the most suitable for halogenation. 2. Beef must be cold-watered so as to be able to fully extract haemorrhage and odor. 3. The water is washed and immersed with cold water, which makes the meat more compact。