Green pepper, white fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 175 grams
- green pepper 155 grams
- Zizania 2 strains
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Green pepper, white fried chicken chest
1
Food: chicken chest (cleaned into small pieces), peppers (go to seed-cleaning), white。
2
Add a proper amount of wine to the chicken chest。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Plus a proper amount of starch。
6
Clip, pickle moment。
7
Wash the white shell。
8
Sliced on the board, ready for use。
9
It's hot and hot. It's hot and hot。
10
Then we'll cut it down with good white and green pepper, with proper water。
11
It's a dead end。
12
Then we're gonna have to put the chicken breast on the plate。
13
最后，Plus a proper amount of salt。
14
Add appropriate amounts of pelican oil。
15
It's just a touch。