Tomato beef
By VicentaLakin
Recipe Recommendations
Steps for Tomato beef
1
Beef is sliced in reverse, with corn starch, raw smoke, salt, a small spoon of godmothers, a half an hour of ginger pickle, cut off onions and sliced with tomatoes。
2
The boilers are burning to the age of six, pouring into corn oil, burning onions, and smelling ginger。
3
It's a fast-growing beef roast till the six matures get a spare。
4
The bottom oil was left in the pot, the tomatoes were poured into it with a little salt, and the fire went out for two minutes。
5
Fast-fall beef mixed with tomatoes for a minute。
6
Get out of there. Just a little onions。
7
Done chart, dinner today。
8
Figure 2. A delicious dish on the table。
9
The finished chart。