Tomato beef noodles
By VicentaLakin
Husbands love noodles, and all other foods can't shake the face of noodles and must eat them at noon or at night. The stew is rice with rice and all my food can be served with noodles. But seriously, it's not like eating rice with a sour ketchup. Today's meat sauce material is very simple: a piece of beef, two tomatoes, an onion, and the traditional meat sauce likes to cut the meat into meat. I cut the meat to pieces and taste it better. It smells so good after the onions are fried that the whole dish is so strong. When tomatoes are cooked, they become sauce, and natural acids are irreplaceable. Tomato beef sauce, or pasta with red beef or pasta-like noodles, could be better served by hand-to-hand pasta, scissors or better tastes. I recently bought this goldfish + active fermented lasagna with a strong taste, because it is fermented, easier to digest and absorb, and the whole family likes it. It's empty, it's easy to cook and it's good to suck, and it's beautiful with the sauce。
Recipe Recommendations
- Arowana Plus + Active Fermented Noodles 300 grams
- onion appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
- beef appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- Longhou sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Tomato beef noodles
1
Prepare the various materials in the ingredients and boil the noodles with another boiler。
2
Beef cut centimetres of tin, cold-water boilers, wine and ginger onions。
3
Clean up the spares after beef squirt。
4
Onion cut-off。
5
The top of the tomatoes is crossed, a minute in the open, the skin is torn out of the pot, and the food is clean and more comfortable。
6
Tomato chops are available, and tomatoes are better and tasted this season than winter and are easier to make sauce。
7
Let's pour the onions first。
8
It's in the meat block and it's covered with ketchup and pole sauce。
9
I'm gonna have a little sugar and salt and a little sugar。
10
Finally, there was no food for the water, and the fire started to boil for more than half an hour, or the pressure cooker was used to finish。
11
If you use a pressure pot, you need juice before you can make sauce。
12
The boiled pot comes down and comes down with a noodle, as you like。
13
I'll put the noodles in the bowl, pour the boiled sauce and we'll eat it. Isn't it easy to burn more meat sauce at once, freeze it in the fridge, eat it hot, like fresh, and save time for breakfast? When the sauce is burned, it is also good to have potatoes, rice, etc。