Stewed chicken with mushroom

Recipe Recommendations

• mushrooms 12 flowers
• chicks a
• onion appropriate amount
• Jiang appropriate amount
• edible oil appropriate amount
• cooking wine appropriate amount
• garlic cloves appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Stewed chicken with mushroom

1

Wash and soak dried mushrooms (keep the water used to soak mushrooms); prepare onions, ginger, garlic, dried peppers, and star anise;

2

Wash the chicken and chop it into pieces;

3

Saute ginger slices, star anise, and dried peppers until fragrant;

4

Add in the chicken nuggets and stir fry;

5

Stir fry until color changes, add soy sauce, cooking wine, salt, sugar, and a little vinegar;

6

Pour in the water that just covers the chicken nuggets, add the onion knots, bring to a boil over high heat, and simmer over low heat for 20 minutes;

7

Then add mushrooms and soaked mushroom water, and continue to simmer for 20 minutes;

8

Then add garlic cloves;

9

Simmer for 10 minutes and collect the thick soup.

Stewed chicken with mushroom Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• northeast dish
• Winter recipes
• banquet dishes