It's roasted
By VicentaLakin
In the barbecue series, roasted bouquets should be the most representative. The roasted meat comes from Chinese onions. It's one of the most popular barbecues. So in the barbeque in the street and in the alley, roasted bouquets are the most expensive dish for a customer. Because the broccoli itself has a lot of oil, the roasted bouquet is generally tilted and the roasted oil can flow to one side. The pleasure of eating five flowers is also because it's very seductive. When the meat is baked, take a gravy leaf, make a little sauce, and wrap it in peppers, garlic, and curd it in the entrance. But after all, the barbecue is not healthy, and if you want to eat a healthy barbecue, you can do it at home in a oven, just as good。
Recipe Recommendations
- pork belly 1 block
- barbecue sauce 1 scoop
- soy sauce 1 scoop
- cooking wine a little
- cumin powder appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- garlic 1 clove
- onion appropriate amount
- Jiang appropriate amount
Steps for It's roasted
1
A bouquet of meat。
2
Sliced into thin pieces, my knife was so bad, it was a mess。
3
Put all the sauce in the meat。
4
A two-hour freezer is covered with a membrane。
5
Roasted with tin paper and rubbed on tin paper。
6
after 210 degrees of preheating in the aca oven, the meat is put into the oven for about 15 minutes, the time and temperature are determined by the oven itself, and the size of the meat tablet。
7
We've got five minutes to stop the oven, take it out and put it in the oven until it's over
8
It's really good! Try the Korean barbecue next time。