Pork hoof
By VicentaLakin
I don't eat a pig's hoof, but I like to make a pig's hoof -- a pig's hoof, a pig's hoop, a soy hoof, and it's a pleasure to watch my family eat homemade food
Recipe Recommendations
- pettitoes 2 only
- green onions the 2
- Jiang 1 large piece
- octagonal of 2
- pepper 1 spoon
- pepper of 2
- cinnamon Subparagraph 1
- geranyl 5 pieces
- soy sauce 3 teaspoons
- soy sauce 1 spoon
- rock sugar 1 small piece
- bean paste 2 tsp
- cooking wine appropriate amount
Steps for Pork hoof
1
Pork hoof is clean, boiled under cold water, rinse away the foam2
A small amount of oil in a frying pan, with hot oil and ice cream, with old twitch, with soy sauce, with a little soy sauce. Fire3
The colorful pig hoofs are put in the electric pressure pan, the frying pans and the water are pouring in4
Onions, ginger, raw smoke (also a few drops of vinegar) in the pot, and fabric packs with other supplements
5
Press the hooves, cook the temperature buttons for one night
6
Once the pig hoof soup is cooled in the fridge, it's a pure natural geled protein-rich pig hoof freezePork hoof Make Tips
The pig's hoof must be colored slowly so that it tastes better