Potato stew
By VicentaLakin
Recipe Recommendations
- beef brisket 350 grams
- potatoes two
- green onion few
- tomatoes two
- shredded ginger few slices
- tangerine peel few slices
- geranyl few slices
- corn oil 8 ml
- salt a small spoonful
- bean paste a spoonful
- soy sauce a small spoonful
Steps for Potato stew
1
Potatoes go to skin slices, cow slices are boiled with fresh ginger chips, and tomatoes are replaced。
2
The oil pan is burned to the age of six and pours into corn oil, the fragrance of the fire, the leaf. Ginger。
3
Pour it in a cow's acre and make it out with a ginger fire。
4
Join the squirt and the bean bean sauce continues to be fried for a minute。
5
Pour it into potatoes and mix it up。
6
Add a spoon of salt。
7
Pour it into a high-pressure pan, a big fire stew for 30 minutes。
8
Join the tomatoes and cook for five minutes。
9
Dispension, finished. Just a little onions。