Routine lamb
By VicentaLakin
Recipe Recommendations
- Sheep liji 300g
- onion one
- cumin 30g
- soy sauce
- cooking wine 20ml
- soy sauce 5ml
- white sugar 5g
- aniseed of 2
- dried chili of 6
- cooked sesame 5g
- starch 3g
- pretzel 3g
- sesame oil 1g
- sesame oil 1g
Steps for Routine lamb

1
It's hot
2
Crush and add lamb
3
Five spoons
4
Three spoons of wine
5
One spoon
6
A small spoon of starch is missing
7
Two tea spoons of sugar
8
Two big things and a few dry peppers according to their preferences
9
A spoonful of pepper salt
10
Two drops of soy oil
11
Two drops of perfume
12
Put the sauce in
13
Make it even with chopsticks
14
Onion cut
15
Onion fried and dryed into the lamb mix for 15 minutes
16
It'll be about eight minutes before the fire's over, making sure the lamb's cooked and doesn't grow old
17
You can put on some fragrance