Beef apricot
By VicentaLakin
These two foods are put together, with a combination of enzymes, low fat and low heat, and women can eat as much as they can, and eat as they like. Every time I do it, I eat the best, I eat the best, I don't get tired, I don't lose weight, I get healthier。
Recipe Recommendations
- beef 200g
- Pleurotus eryngii one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour a little
- Homemade chili sauce 1 tablespoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef apricot
1
Beef wash clean slices。
2
Add a proper amount of raw smoke, wine, and a little bit of pastry for about 10 minutes。
3
The apricot mushroom wash。
4
Fried pots with a proper amount of oil, fragrances, apricots。5
Add a little water, so that the apricot mushrooms can be cooked, or you can pre-empt the apricot。
6
I'm gonna take out my spare
7
The frying pans were added to the appropriate amount of oil, and the bottom beef was quickly turned into beef color。
8
Down with the good almond mushrooms。
9
Add a spoon of homemade chili sauce, evenly fried。
10
ADD SALT TO YOUR OWN FLAVOR
11
Out of the pan。Beef apricot Make Tips
One, beef is made early, tastes soft, tastes delicious, attention to the speed with which it turns, changes basically, doesn't get old, affects the taste. 2 Apricot mushrooms can be pre-drinked or pre-cooked to their own preferences. Three, this dish tastes spicy and doesn't like spicy sauce。