Olive gravy, tofu
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- pork paste 80 grams
- olive vegetable 2 tablespoons
- dried chili 2 pieces
- green onion 20 grams
- ginger 1 tablespoon
- soy sauce 2 tablespoons
- vegetable oil 1 tablespoon
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for Olive gravy, tofu

1
Pork and a spoonful of sauce. One spoonful of soy sauce and one spoon of clean water are left。
2
It's evenly mixed with ginger。
3
With olives and 15 grams of onion flowers。
4
Dry pepper chip-back。
5
Tofu slices in the disk。
6
Put pork meat on tofu, evenly painted。
7
The Emperor's steam oven initiates pure steam mode, 100 degrees preheating。
8
Put tofu in the middle, steam for 10 minutes. When it's steamed, pour out the extra soup on the plate。
9
Put a spoonful of vegetable oil in the boiler。
10
Put the chili and the rest of the onions on the meat pie. A mix of soy sauce and water
11
We'll use it on the table with hot oil。
12
Simple and deliciousOlive gravy, tofu Make Tips
Just old tofu, not soft tofu。