Bag

By VicentaLakin

Bag
A lot of people like buns, but many small partners are always bad-packed, either with no face, or with a collapse, or with bad casseroles, and today the nursery shares a very good-eating bagging practice, which is very detailed, and White can start soon. As usual, the nursery has a few packs of five pieces of flour in the bag, the powder of steamed buns is fine, the grain of grain is coarseding, and nutrition is more balanced, which is a very good complement to the lack of overall grains that we now have. Lack of coarse grains leads to low concentration, low immunization, slow metabolism, poor memory, spleen stomach problems, etc. A glass of five powders per day, or placed in the staple food, can provide a healthy stomach to prevent these symptoms。

Recipe Recommendations

  • flour appropriate amount
  • Wuzhenfen 3 packs
  • zucchini appropriate amount
  • eggs of 3
  • shrimp skin appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • yeast appropriate amount
  • warm water 350g

Steps for Bag

  • Make Bag step 0
    1
    One pound of flour, five grams of yeast。
  • Make Bag step 1
    2
    Prepare three packs of five pieces of powder to be put in the basin, evenly mixed。
  • Make Bag step 2
    3
    then prepare a 30-basket of g-temper water, pour it into the basin (side to side, as far as possible, so that the water does not fall on the basin), mix it into a cotton stubble and rub it in a noodle。
  • Make Bag step 3
    4
    The living face of the face is smooth and non-particle-sensitive, and the lid is then covered and fermented twice as large。
  • Make Bag step 4
    5
    Prepare the material: prepare four saplings, wash them, cut them in silk, spread a little salt, and modulate them for five minutes。
  • Make Bag step 5
    6
    Three eggs in the bowl and cooked in the pan (with chopsticks quickly)。
  • Make Bag step 6
    7
    Sigus drys the water and puts it in another basin。
  • Make Bag step 7
    8
    Fryed eggs, dry, in the pot。
  • Make Bag step 8
    9
    It continues to be filled with a few shrimp skins, a spoon of oil, a few pepper powders, a few salts (a little salt has just been released in the west lobe, this time less) and mixed evenly。
  • Make Bag step 9
    10
    When the noodles are ready, they'll be put on the board and put in a wash of the air (the noodles must be ready, and the buns made will be soft)。
  • Make Bag step 10
    11
    Scratch the noodles, make the growth strips, cut them into small noodles, make them nice。
  • Make Bag step 11
    12
    Start packing。
  • Make Bag step 12
    13
    Packed buns covered with a protective film, with a second awakening of 20 minutes。
  • Make Bag step 13
    14
    When the time has elapsed, the bag is placed on the cage box (cooled pot, water running for 15 minutes)。
  • Make Bag step 14
    15
    When the time is up, don't get out of the pot in five minutes。

    • Bag Make Tips

    A young man who doesn't like vegan can be replaced with meat

    Recipe Categories

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