Beacon
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 6 tablets
- front leg meat 250 grams
- onion 4 trees
- carrots 4 tablets
- pepper 2 grams
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt 2 grams
- chicken essence 2 grams
- starch 2 grams
- wolfberry 15 capsules
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Beacon
1
The front leg is cut to the skin, with pepper powder, raw and platinum oil and peanut oil cut to the ground。
2
Cut into onion flowers and carrots。
3
Put meat, onions, carrots in the bowl, with chicken powder, salt, proper amount of water, and use chopsticks to absorb the water in the same direction。
4
Take six cabbages and cut the edges。
5
Water is boiled in the pot, a few drops of oil and a little salt is added, and the cabbage is made soft。
6
A piece of cabbage is laid on the rigs and a proper amount of meat is pressed into a column。
7
Roll up in the same direction。8
In turn, the meatloaf will be flatted on a plate and properly put in some tarts (this step is forgotten to take pictures)。
9
The water is boiled in the pot and the dishes are evaporated in the pot for four minutes and then in the small fire for eight minutes。
10
When they are fertilized, the soup is poured into the pot, and some starch water is burned。
11
And pour soup on the cabbage。
12
The finished chart。Beacon Make Tips
One, a little pepper powder at the end of a meat cut-off can be used to improve the aroma, and it would be better to add the taste of the meat from raw paste and perp. The amount of time taken for cabbage to steam is approximately 10-12 minutes, depending on the size of the meatloaf. 3 When it's fertilized, there'll be plenty of soup, and the last step will need to be swipe and pour on the meatloaf, which will add to the taste。