dumplings

Recipe Recommendations

• dumpling skin appropriate amount
• pork stuffing appropriate amount
• eggs appropriate amount
• leek appropriate amount
• pepper powder appropriate amount
• spiced powder appropriate amount
• minced garlic appropriate amount
• ginger appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for dumplings

1

Cut leeks into 1 cm thin and mix with salt.

2

Chop the washed pork well (pork belly is best, you can use lean meat without pork belly).

3

Put the chopped pork filling into the salted leek meat, then add the eggs, and circle the chicken essence, pepper powder, and five-spice powder in one direction.

4

The dumpling fillings are beaten and mixed.

5

Because I couldn't roll dumpling skins, I went to the supermarket and bought two boxes.

6

I didn't take pictures of the wrapping process, so I directly uploaded the wrapped one. There are many ways to wrap, and I only know this one.

7

Then start steaming (because I used to cook it every time, now I switch to steaming), be sure to brush the steaming grid with a little oil when steaming, otherwise it will be all sticky.(Hehe, because there is no steamer at home, so use a frying pan to steam).

8

While steaming, I began to mix the sauce. Take a small bowl and add minced garlic, minced ginger, chicken essence, pepper powder, five-spice powder, soy sauce, vinegar, and chili oil. Just chopped green onion and wait, don't forget to add salt.

9

After steaming for more than ten minutes, it's done, it's ready. These are the steamed dumplings.

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