Dry bellard ball
By VicentaLakin
Recipe Recommendations
- rice flour 50g
- scallops of 10
- white radish 50g
- carrots 50g
- vegetable oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Dry bellard ball
1
You can just use the fresh ones。
2
When the dry beak bubbles with warm water, it is carefully washed and cut to shreds。
3
Carrots, white carrots wash their skins and then they're silked。
4
Add a little salt and pickle three to five minutes。
5
Squeeze the water back up。
6
Hot oil in the pot pours into the food, and a quick turn-off for about a minute。
7
Rice powder is poured into the bowl, and the appropriate amount of water is converted to thick rice paste。
8
The food was poured into the fried food, evenly mixed, then filled in a bowl with a layer of oil on its inside and steamed for 30 minutes。
9
It's good enough to hang out until it's hot and then rub it with your hands into a little ball suitable for the baby's food。Dry bellard ball Make Tips
A small amount of millet can be added to the rice powder, making it easier to form。