Pelicans, fresh and fresh
By VicentaLakin
Fresh silhouettes, soft tastes, seafood。
Recipe Recommendations
- Fresh Yao Zhu 300 grams
- oil 25 grams
- garlic 15 grams
- red onion 10 grams
- garlic leaf 10 grams
- sesame oil 5 grams
- Jiang 8 grams
Steps for Pelicans, fresh and fresh
1
Clean it up。
2
Various materials cut well。
3
Hot boiler oil, onions, ginger fragrance。
4
And the garlic and the peppers。
5
It's a good taste。
6
Pillies, garlic leaves, pepper powder, oil。
7
Out of the pan。