Carrots mixed with vermicelli
An appetizer cold dish that frequently appears on the table, a sour, sweet, spicy and fragrant side dish, and a Chinese dish with the flavor of the New Year. It is delicious and nutritious, and is worth cooking frequently.
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Carrots mixed with vermicelli
1
Prepare materials, wash and peel the carrots.
2
Boil water in the pot, add the vermicelli and boil until soft.
3
Remove the vermicelli immediately after it is soft, put it in cold white and soak it for a while, then remove it and control the water.
4
Cut the carrot into thin strips.
5
Put the carrots in boiling water and soak them up.
6
Remove the shredded carrots and turn them over. Cool and turn them off, control the water for later use.
7
Cut the onion and ginger into thin strips, minced garlic, and chopped coriander.
8
Pour eggs into a bowl and stir.
9
Put half a teaspoon of oil in a hot pan and heat it up, pour egg liquid along the pan, and spread out until a thin egg skin.
10
Cut the egg skin into thin strips.
11
Put shredded carrots, shredded eggs, and vermicelli into the basin.
12
Add all ingredients in 7.
13
Add white vinegar, salt and soy sauce and stir.
14
Add sesame oil and sesame seeds and stir for a few times to serve.Carrots mixed with vermicelli Make Tips
The shredded carrot should be soaked and delicious, but it should not be too long to affect the taste.