It rained today, as the saying goes; an autumn rain, a cold. The weather is getting colder, everyone should pay attention to keep warm,,,.
Xima shares with you a home-cooked dish [Roasted pork belly with radish] suitable for autumn supplements. Radish is the best ingredient for affordable autumn supplements. Pork belly and radish can be said to be a perfect match. The pork belly itself is a little greasy. The radish can be used to absorb the oil of the pork belly, making the radish even more delicious. The pork belly absorbs the aroma of the radish and removes a lot of the grease.
Stewed pork belly with radish
By HarleyFeeney
Recipe Recommendations
- white radish 200 grams
- pork belly 200 grams
- soy sauce 5 grams
- oyster sauce 1 scoop
- sugar 3 grams
- salt 2 grams
- cooking wine 5 grams
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed pork belly with radish
1
Wash and peel the white radish.
2
Cut into slices for later use.
3
Slice pork belly thinly.
4
Pour a small amount of oil into the pan and heat it up, add the pork belly and stir fry.
5
After the pork belly is oily, add green onions and ginger and continue to stir fry.
6
Stir in soy sauce, oyster sauce, salt, sugar and cooking wine.
7
Pour in carrot slices and stir fry well.
8
Add a little water and bring to a boil.
9
Cover the lid and simmer over medium heat for 5 minutes. After opening the lid, change to high heat. Remove the soup slightly dry and add chicken essence to season.Stewed pork belly with radish Make Tips
The pork belly should be fully stir-fried to remove the oil, and the radish will be cooked until it is transparent, and the taste will be better.