Red-hot melons
By VicentaLakin
Not only is it good for soup, but it's very good for red-burned melons
Recipe Recommendations
- winter melon a
- shallots 1 tree
- garlic 2 cloves
- rock sugar 5 pieces
- starch half a spoonful
- fuel consumption 1 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- edible oil 10ml
- chicken essence half a spoonful
- salt 1 spoon
Steps for Red-hot melons
1
A piece of melon。
2
Wintermelon to cut into a roller。
3
One onion, cut the little bit, garlic slice。
4
Equivalent edible oil, oil in hot pots, five ice sugars added after a few strokes of defoliation, and the fire to melt。
5
Put the starch, the oil, the soy sauce, a proper amount of fresh water into the pot。
6
When the winter beads are fully colored and ready to come out of the pot, they will be even with garlic petals and a proper amount of salt and chicken。
7
When the finished product comes out of the pot, it's just a proper amount of flowers。Red-hot melons Make Tips
If you don't like sweets, you don't want ice cream. I use it to add light。