stir-fried pork slices with potatoes
Scrambled pork slices with potatoes is a dish that has a high rate of serving at our house. Because the little girl at home likes to eat potatoes and meat, this dish will naturally be cooked frequently. I think the fried potatoes made with pork are the best and are more fragrant, hehe. Nowadays, potatoes in Inner Mongolia and Hebei are sold for almost 30 cents per catty, and we still sell them for 2 yuan per catty here. We don't know how this circulation is done, and the vegetables on the market have never been lowered. It's depressing.
Recipe Recommendations
- pork belly 300 grams
- potato 150 grams
- red pepper one
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork slices with potatoes
1
Prepare pork belly, potatoes, and peppers.
2
Slice pork belly and marinate slightly with soy sauce.
3
Potato, sliced pepper.
4
Remove the oil from the oil pan, add the meat slices and stir-fry for a while, let it drain out.
5
Add potatoes and stir-fry.
6
Add appropriate amount of water and simmer the potato slices for a few minutes.
7
After the meat slices and potatoes are cooked, add the pepper and stir fry well, add salt to taste.
8
Simple and delicious potato slices are out of the pot.