Bacon fried Dutch beans
By VicentaLakin
The Dutch soybeans are soothing that they improve their stomachs, their thirst and their metabolism. The bacon is translated by the English-language Bacon, meaning bacon, which has the effect of appetizers, chills, etc. With bacon and pepper with Dutch beans, it's not only colourful, but also a mixture of vermin, salty fragrance, and the smell of smoke that is typical of bacon when it's fried。
Recipe Recommendations
Steps for Bacon fried Dutch beans
1
Dutch beans are washed with water, with two heads and two sides of the aging。
2
Garlic slices, bacon slices, pepperoni spares。
3
Hot pots of hot oil, mackerel, pouring into bacon, flipping over。
4
Add peppers and fire them till they're dead。
5
Falling in Dutch beans, salinizing。
6
In about 30 seconds of fire, the Dutch soybean color gets a little deeper, a little bit more raw before it comes out。