Red oil sea cucumbers
By VicentaLakin
SEA CUCUMBERS HAVE THE EFFECT OF RECEPTIVATING KIDNEYS, FERTILIZING BLOOD, SLOWING OLD AGE, INCREASING IMMUNITY, ENHANCING BONES AND BEAUTY. IT APPLIES TO PEOPLE WITH LOW BLOOD AND MALNUTRITION. TOFU IS USED TO FEED FOODS THAT ARE USED TO REGENERATE, TONIC, DRY, THIRSTY AND GASTRIC. IT IS MORE SUITABLE FOR THERMAL, THIRSTY, GASTROINTESTINAL AND POST-HOT CAREGIVER. ONIONS ARE ACTIVE FOR POSITIVE BLOOD, DEWORMING, SWEATING METERS AND ANTI-VIRUS RESISTANCE. THE RED OIL SEA CUCUMBER DISH PRODUCES SIMPLE, TIME-EFFICIENT, SEA CUCUMBER. TOFU AND ONIONS ARE OF HIGH NUTRITIONAL VALUE. THE Q BULLETS OF THE SEA CUCUMBER AND THE RESILIENCE OF THE TOFU, UNDER THE BAKING OF CHILI OIL, GIVE A CHARMING SCENT. IT'S BEAUTIFUL AND SPICY. SPECTACULAR LEVELS ARE CLEAR. CHILDREN DON'T FAST。
Recipe Recommendations
- Wild sea cucumber in Dalian in 1
- tofu appropriate amount
- garlic appropriate amount
- chives appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red oil sea cucumbers
1
Sea cucumber cut, tofu ready。
2
Let's blow the tofu first。
3
Go in the pot, pour the garlic, make the garlic。
4
Pour in herring oil, pour in soy sauce, and pour the fried tofu into the pot。
5
And then it pours salt, chicken powder, sugar, butter, powder, fried。
6
Finally add chili oil, onion flowers, cooked。Red oil sea cucumbers Make Tips
SEA CUCUMBERS HAVE THE EFFECT OF RECEPTIVATING KIDNEYS, FERTILIZING BLOOD, SLOWING OLD AGE, INCREASING IMMUNITY, ENHANCING BONES AND BEAUTY. IT APPLIES TO PEOPLE WITH LOW BLOOD AND MALNUTRITION. TOFU IS USED TO FEED FOODS THAT ARE USED TO REGENERATE, TONIC, DRY, THIRSTY AND GASTRIC. IT IS MORE SUITABLE FOR THERMAL, THIRSTY, GASTROINTESTINAL AND POST-HOT CAREGIVER. ONIONS ARE ACTIVE FOR POSITIVE BLOOD, DEWORMING, SWEATING METERS AND ANTI-VIRUS RESISTANCE. THE RED OIL SEA CUCUMBER DISH PRODUCES SIMPLE, TIME-EFFICIENT, SEA CUCUMBER. TOFU AND ONIONS ARE OF HIGH NUTRITIONAL VALUE. THE Q BULLETS OF THE SEA CUCUMBER AND THE RESILIENCE OF THE TOFU, UNDER THE BAKING OF CHILI OIL, GIVE A CHARMING SCENT. IT'S BEAUTIFUL AND SPICY. SPECTACULAR LEVELS ARE CLEAR. CHILDREN DON'T FAST。