Fish fragrance
By VicentaLakin
Recipe Recommendations
- shredded pork 130 grams
- Zizania 1 strain
- red pepper 75 grams
- green pepper 70 grams
- black fungus 5 grams
- starch appropriate amount
- Garlic chili sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- white sugar 1 scoop
- qingshui 3 scoops
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Food products: Leather (cleaned twirl), white (shelled twirl), black wood (bouted twirl), peppers (cleaned twirl), peppers (cleaned twirl)。
2
Add a proper amount of wine to the rib。
3
Plus a proper amount of raw smoke。
4
Add a proper amount of oil。
5
Plus a proper amount of starch。
6
Blending, ready for use。
7
在碗中Plus a proper amount of starch。
8
Two spoons of garlic pepper sauce。
9
Add a spoon of raw smoke。
10
Two spoons of vinegar。
11
Plus a spoonful of sugar。
12
Three spoons of clean water。
13
Pixie to fish juice。
14
It's hot and hot. It's hot and hot。
15
It then goes down with white silk, black wood, peppers, peppers, and proper water。
16
Plus a proper amount of salt。
17
It's just that I don't know what to do。
18
And then we're going to have a good spinal flip。
19
Finally, add a moist fish juice。
20
Scrambled, ready。