Ace tofu pudding
Speaking of scallion pancakes and tofu pudding, they are really my favorites. My favorite thing is the tofu pudding made by my mother. I remember when my mother made tofu pudding when I was a child, she would make a large basin every time, and I don't know what was put in the brewed soy milk. Mom always said: Don't lift the lid on the basin. Otherwise, soy milk cannot be turned into tofu pudding. The more mom talked about it, the more I wanted to reveal it. There is also the fragrant gravy made by my mother. I always finish eating the tofu pudding and then serve it with gravy for one night. Either add noodles, or add rice
Recipe Recommendations
- pork stuffing 500g
- lactone tofu a box of
- water fungus 1 small bowl
- garlic half a head
- dried red pepper of 5
- oyster sauce 2 teaspoons
- sesame oil few drops
- salt appropriate amount
- MSG appropriate amount
Steps for Ace tofu pudding
1
Prepare the ingredients pork fillings, wash the fungus after being soaked and chopped, chopped garlic, diced green peppers and red peppers, and cut red peppers in circles with a horizontal knife.
2
Heat the pan over high heat and add appropriate amount of salad oil. Heat the oil, add minced garlic and wrap it up until fragrant.
3
Pour in the meat filling and dry red peppers, and stir-fry the meat filling until half done.
4
Pour in the shredded fungus and 2 teaspoons of oyster sauce and continue to stir fry until the pork filling is cooked and add green and red pepper diced to garnish.
5
Pour in 3 bowls of water. If you like dry gravy, add less water, and vice versa, add more.
6
Add water starch after boiling. At the same time, stir constantly with a frying spoon. Add appropriate amount of salt and MSG to turn off the heat after knowing that the grainine has become the consistency you want.
7
When boiling the gravy, we heat the lactone tofu, and then control the excess water and put it into a bowl.
8
Pour the boiled marinade on top of the lactone tofu, add appropriate amount of chopped green onion and coriander, or your favorite chili oil vinegar. Enjoy. Fragrance!