Tomato potatoes and oxen
By VicentaLakin
It's so colorful, sour, sour, sour, delicious
Recipe Recommendations
- beef brisket appropriate amount
- tomato three
- potatoes a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Tomato potatoes and oxen
1
Cowbreads are purified into pieces。
2
Ginger cut into pieces。
3
Cows are placed in electric pressure pots, with appropriate quantities of wine, raw smoke, ginger and a little hot water。
4
Cover the lid, power the power, and press the meat chops。
5
During the use of the snails, potatoes were washed and pelvised into rollers。
6
Tomatoes are immersed in water for a while and cut in the skin。
7
The other two cut into big pieces。
8
After 20 minutes of cooking, the calf is ready。
9
The hot pot pours into the right amount of peanut oil, and the bottom tomato is fried for a moment。
10
I'm going to go down to the potato block for a second。
11
It's about 15 minutes to a soft potato。
12
When the soup is thick, the lower part is cooked。
13
Save some soup and add a proper amount of salt to the pot。
14
The finished chart。
15
The finished chart。Tomato potatoes and oxen Make Tips
In order to make the chart better, the tomato block will be put in five minutes before it comes out! It tastes better when the cow is boiled with an electric pressure pan