A cod cake when it's fried
By VicentaLakin
I'm the first one to feed my kids. I like cod in particular. Cod's flesh is white and fine, no little pricks, no smell. It tastes so good, whether it's steamed, fried, roasted or fried. What we're sharing for you today is cod cakes, which are fragrances from the outside, and they're like grown-ups. It's hot, it's good。
Recipe Recommendations
- Cod 2 blocks
- carrots small half of root
- lettuce leaves three pieces
- eggs a
- onion a
- salt appropriate amount
- corn starch three scoops
- pepper a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A cod cake when it's fried
1
Get all the staple foods ready, cods, carrots, loaf, eggs, onions. Vegetables can also match what they like, and it tastes good onions。
2
The cods are cut to the ground with a knife, carrots are cut to the ground, leaves are cut to the ground, and ginger and onions are cut to the ground。
3
And the fish pelt in an egg, with a proper amount of salt, a spoonful of ginger, an onion, a little white pepper, evenly mixed。
4
Then we put all the carrots in the fish mud。
5
Two more spoons of corn starch, which are transported to a suitable quantity of salt according to the population, and a little peanut oil, which is evenly mixed。
6
Soupor one-sided frying pan is connected to the power supply and preheating. Take a spoon of fish mud and crush it in the palm of your hand, then put it in a single frying pan, open the fire。
7
When you're on one, you're on the other。
8
It's so soft and juicy out there. Not only do children like it, but adults like it。
9
It's done in a few simple steps. It's good to be nutritious. Learn to go home and make it for the babies。
10
Cods can also be replaced by dragonfish, barfish。