Are you curious when you see this name? I want to laugh when I think of this name ~~ This is a real paw print. The paw prints of our kiss and my paw prints,,,, Ah-ha-hami fragrance adds to the aroma of beans
Let me explain slowly, but the matter is very purple: Qinqin was very happy to tell me after school today,'Mom, I left claw prints on many students' notebooks today.'I was a little puzzled when I heard this and couldn't quite understand it. Kissing explained,'Don't you always say that you leave paw prints? Today, I signed all the books of students who passed the lesson here, and I also leave paw prints.' Hahaha ~~~ Pee me.
I kneaded the powder at night and wanted to make osmanthus rice cakes, but while doing it, I remembered it again ~~~ I became interested and called for a kiss and a real claw seal. Speaking of which, Kisi hasn't played with me for a long time since school started. I think it's enough for her to relax.
Honey bean claw print cake
Recipe Recommendations
- glutinous rice flour 150g
- Chengfen 30 grams
- warm water warm water
- honey beans several
Steps for Honey bean claw print cake
1
Prepare all materials.
2
Mix glutinous rice flour, japonica rice flour, and orange flour well, add warm water as appropriate, and knead into the dough shown in the picture.
3
Pull a small piece of dough, rub it into thin strips, add honey beans, and hold it tightly into shape.
4
The way you squeeze it into shape. La la la ~~~ Leave a paw print
5
Spread gauze on the steaming rack, put on the cake, add cold water into the pan, steam for about 15 minutes, turn off the heat, and simmer for three to five minutes.
6
In fact, they are just strips of small rice cakes. They are soft when eaten hot. Our family likes to eat tough ones after cooling.