Pants and legs, plum-dry
By VicentaLakin
Recipe Recommendations
- trouser leg meat 800 grams
- plum dried vegetables appropriate amount
- cooking wine appropriate amount
- rice pepper appropriate amount
- liquor a little
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Pants and legs, plum-dry
1
Plumbs are ready and clean。
2
Dry water。
3
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Pants and legs cut into pieces, cold pots and a little white wine in the water, and water。
5
Cook a little。
6
Pick it up, clean it up。
7
Pick up the boiler。
8
Fire, ice cream and sugar。
9
Sugar to yellow。
10
Scrambled on。
11
Rice peppers and ginger crumbs are evenly fried, plus wine and aqueducts for 20 minutes。
12
Join the made prunes again and taste them。
13
Salted, chickens, oil-consuming, pepper-savored, evened。
14
Pick up the pan。
15
Okay。
16
Here's a piece。