Pearlball
By VicentaLakin
On June 7th, my son, Bao, will take the examination. Today, to ease the pressure, I made him a pearlball。
Recipe Recommendations
- pork stuffing 200 grams
- dried mushrooms of 6
- eggs one
- glutinous rice 50 grams
- onion appropriate amount
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pearlball
1
The rice bubbles early。
2
Preparation of food: pork dumplings, garlic onions, eggs, dry mushrooms。
3
Put the meat in the bowl, put an egg in it, put salt, wine, platinum, starch。
4
It's even with chopsticks。
5
The mushrooms are cut to shreds。
6
Add onions of garlic and mushrooms and stir up with chopsticks in the direction of a clockwise。
7
Good rice to be put on the plate。
8
Scratch the balls one by one。
9
The ball was rolled in the rice and covered with the grain。
10
High pressure pan steam。
11
Make a picture。