It's a cocoon
By VicentaLakin
Last night, we made a cold noodle and left a bit of chicken chest, so we mixed it with a cold dish。
Recipe Recommendations
- chicken breast 60 grams
- crowndaisy chrysanthemum 100 grams
- onion appropriate amount
- dried chili of 2
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for It's a cocoon
1
Preparation of food: an artichoke, a piece of chicken chest, garlic and pepper。
2
Chicken chest cut。
3
Artemisin slices are used to boil dry water in boilers。
4
Pick up the boiler。
5
Pour in ginger garlic paste and dry chili sauce, with salt, raw smoke, pelican oil, vinegar sauce。
6
Put the chicken silk in the bowl, put it in the truffles, and just put the sauce on。