Skinny meatballs
By VicentaLakin
Recipe Recommendations
- gourd a
- lean meat appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
Steps for Skinny meatballs
1
Skin clean。
2
Scattered silks add the right amount of salt to kill the water and squeeze it out。
3
Add a little bit of salt to the thin red potato powder。
4
Smash even。
5
In the pot, the leaves are burned on the water mat。
6
Scratch the balls on the pot for about 10 minutes。
7
Put the chopstick in the middle to see if it's transparent or white, which means it's not ripe to continue steaming。
8
The finished product。