Steamed eggs with clams

Recipe Recommendations

• clams the 15
• eggs of 2
• Jiang 1 small piece
• mushrooms 2 flowers
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Steamed eggs with clams

1

Clam, 15 eggs, 2 ginger, 1 small piece of mushroom and 1 onion, appropriate amount of salt, soy sauce, and appropriate amount of sesame oil.

2

Brush the shell of the clams clean with a brush, soak it in water for more than 2 hours, allowing the clams to spit out the sand.

3

After the clams have spat out the sand paste, fire the pot, add water and ginger to boil, add the clams, and remove them immediately when they open. Allow the water for boiling the clams to cool, add appropriate amount of salt to beat the eggs, and dice the onions and mushrooms.

4

Allow the clam water to cool and pour it into the beaten eggs at a ratio of 1:1.

5

Filter the egg water with the fence of the net and pour it into the plate containing the clams (the effect of filtering with the fence is to make the eggs smoother and tender), sprinkle with shredded green onions and shredded mushrooms.

6

Cover with plastic wrap, place in a steamer, heat over high heat, wait for the water to boil, and turn to low heat for 10 minutes.

7

When you are out of the pan, the egg custard looks very smooth and tender. You can add soy sauce and a proper amount of sesame oil according to your preference to make the taste more delicious.

Steamed eggs with clams Make Tips

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