Burn the beans
By VicentaLakin
The dry burning of the beans is a Sichuan veggie. Characteristics of this: green colour, fresh mouth, spicy taste。
Recipe Recommendations
- green beans 500 grams
- shrimp skin 25 grams
- Minced pickled mustard 25 grams
- sesame oil 15 grams
- Jiang 5 grams
- onion 15 grams
- glutinous rice juice 50 grams
- MSG 2 grams
- white sugar 2 grams
- Douban spicy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn the beans
1
Cooking。
2
Bean horns clean up, piece by piece。
3
In the boiler, 70% heat, in the soybeans。
4
It was immediately recovered when it appeared white。
5
The original pot leaves a small amount of oil for ginger rice, crumbs and soy sauce。
6
Salt, sugar, smelt, saliva。
7
I'll pour a proper amount of soup or water。
8
Put it in the soybeans and burn the little fire for one minute and then go to the fire for juice。
9
Scrambling, undering flowers and twirling quickly, with perfume coming out of the pan。Burn the beans Make Tips
1. Time and fire should be managed. 2. The guacamole will not be found, so that it will be glued to the bean horn。