The chickens are always white
By VicentaLakin
As a good person, the white pheasant chicken is grown up from a small meal, goes out to work, and wonders about the taste of the chicken that is home-grown, which is not available in large cities。
Recipe Recommendations
- chicken in 1
- the Cordyceps militaris 15g
- red dates 5 rats
- Authentic peanut oil 10g
Steps for The chickens are always white
1
Kill the chicken and keep the whole chicken clean. It's perfect to put a spoonful of salt in a chicken's belly and put it in a pot. The fire boiled and then went to the middle of the fire, turning the chicken over in three minutes so that it could be cooked quickly. Once twice, the time is approximately 15 to 20 minutes to insert chopsticks into the legs of the chicken, and if there is no bleeding water, it can be recovered。
2
When the chicken cools, the kitchen knife is burned with water, the head, wings, legs are removed and cut in half. White pheasant chickens require fast-tracking, which preserves the integrity and beauty of the chicken. It's more convenient to cut a little chicken
3
White chicks are born with spices, and they must be screeched with real peanut oil, and then put on ginger garlic and a sauce plate, each of which can taste the fragrance of a strong peanut oil and the sweetness of a white chicken。
4
The Cantonese love soup, which is especially delicious. After the chickens were taken out, they were put on red dates and 15 grammes of weeds were boiled and turned into fire for up to 15 minutes, salted and burned, and a pot of delicious and sweet chicken soup was made. Strong chicken soup, beauty, delicious。