Fresh meat
By VicentaLakin
The baby wants to eat thorium for breakfast, once at the breakfast shop, with peanut rice in it, too many chickens, and the child says it's not good. I bought half a pound of skin in the supermarket and planned to make fresh meat for the kids。
Recipe Recommendations
- wonton skin appropriate amount
- pork 150 grams
- chives appropriate amount
- soy sauce 5 grams
- oyster sauce 10 grams
- oil appropriate amount
- broth a bowl
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh meat
1
Get ready for food and weight。
2
The onion washes and cuts the leaves in small parts, and not in white。
3
Cut the pork and put it into the Eastwood meat grinder, and the second set is about 20 seconds, much faster than manual chopping。
4
The meat, the raw, the neptunium and most of the onion flowers are placed in deep bowls。
5
Simple mix even。
6
Take a skin and place a proper amount of meat in the middle of the top point。
7
Put a little water on the skin, put the skin up and down, and the upper and lower right corner of the tweed is a beautiful bean shape。
8
They're in the hot soup, and they're in the bowl for about two minutes。