Meatloaf makes mushrooms
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms appropriate amount
- minced meat appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- qingshui appropriate amount
Steps for Meatloaf makes mushrooms
1
Food products: fresh mushrooms (cleaned), meat, water starch。
2
Add a proper amount of soy sauce to the starch, solution。
3
Add a proper amount of wine to the meat。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
With a proper amount of chalk。
8
Plus a proper amount of water。
9
Twisting。
10
With a small spoon, the tattered meat is stung into the mushrooms。
11
Put it on the plate。
12
Then put it in the steam pan。
13
Cover it, steam it for 10-15 minutes, turn off the fire。
14
Open the cover and get out。
15
Put the water in the pot。
16
Add sauced starch。
17
Make it thin。
18
Then pour it on a gushing mushroom。