Meat and eggs
By VicentaLakin
The perfumed meat, with a smooth egg, and another rice killer
Recipe Recommendations
- eggs three
- minced meat appropriate amount
- warm water appropriate amount
- cornflour a spoonful
- salt A little.
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggs
1
Three eggs in the bowl。
2
Add a small amount of salt and mix it evenly。
3
Add twice as much hot water, evenly mixed, and warmed eggs come out particularly softly。
4
Covered with a film, the steaming pot opened and the fire evaporated for 15 minutes。
5
The rest of the meat left in the bag the previous day had been put in a good taste and could be used directly. There's no flavoured meat, a spoonful of raw, a spoonful of stork, a little salt。
6
It's oiled in the pot and it's hot, and it's burned in meat for two minutes。
7
A spoonful of pollen with a small amount of water is converted to water starch。
8
Pour the starch into the meat, boil it and pour it on a steamed egg, and eat it。