Osaka people never go to restaurants to eat octopus meatballs cooked in Osaka. How well my family does it, cheap and full of materials-by Professor Chiano.
In my impression, Osaka people are the easiest Japanese to get along with. They are straightforward and easy to associate with, which is more like northerners in China; men are not so macho and know how to live their lives carefully, which is more like southerners.
This Osaka yaki was secretly learned from Professor Chiano's home from an authentic Osaka native. It is delicious and easy to cook.
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Simple version of Osaka yaki
Recipe Recommendations
- cabbage 100g
- cherry shrimp appropriate amount
- eggs one
- mushrooms 1 flower
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Simple version of Osaka yaki
1
Prepare the ingredients.
2
Beat the eggs into egg liquid, add equal amount of water, and mix with flour to form a batter.
3
Stir shredded cabbage, sliced mushrooms, and cherry blossom shrimp into batter, add a little salt to taste.
4
Stir until smooth, add 1 teaspoon sesame oil.
5
Heat the pan, evenly coat the oil, put the mixed ingredients into the pan, and fry over medium to medium heat for 5 minutes.
6
Turn over after 5 minutes, fry for another 3 minutes, remove from the pan, and place on a kitchen paper towel to dry the oil.
7
Cut the round cake into small pieces, apply a layer of sauce, and sprinkle with seaweed powder and firewood fish flowers.
8
The thin firewood and fish flowers will dance gently with the heat of the cake, as cute as dancing.Simple version of Osaka yaki Make Tips
1. Cabbage and sakura shrimp are generally the most indispensable parts of Osaka roast. The rest can be filled with squid, pork, or anything. 2. If you don't have cherry blossom shrimp, you can replace it with shrimp skin. 3. The sauces cooked in Osaka are different from home. I like the one with mayonnaise mixed with hot sauce. You can also go to the supermarket and buy various sauces directly.