Scorch

there's bacon in the house, and it's more delicious. if you want to cook it, you better cook it or steam it, or you can't bite it. steam meat, like the previous pretense of pepper herbs and mushroom chicken, happens to be able to co-lay the two dishes in the rice folding pan, while steaming. we can't just offer one, make it rational, save time and have a better dinner. the design of the net ' s red steam pan was to be commended, and its usefulness was more than perfect. there is a huge amount of space when used, and there is no space when used. when i made this fragrance, i used an ultra-large, 24.5 cm in diameter deep-drive, and it was also internet red, so you can feel it, and i put this big plate into the steam pot, and the rest of it was fine. there are multiple combinations of rice folding steam pots, one person eating, one person eating, a small quantity, a large quantity, and any cooking demand can be met. like my dinner, two dishes, perfect. the meat is washed and boiled for 20 minutes. one can remove impurities, the other can extract oil and the other can be easier to operate when sliced. pre-cooked gravy, gravy and sauce, 25 minutes of steam. it doesn't matter if you want to steam longer. the steam pot has 60 minutes to set. when you're set, sleep, pack and watch. you don't have to watch. and don't worry about dry pots, special smart chips, safety protection is in place. nothing you worry about will happen。